#Sauerbraten. free
The meat is bought, the marinade (stain) is prepared, the meat may be made 7 days a free float in the marinade and assume the taste of the marinade. I start with the sauerbraten preparation one week and one day before the sauerbraten meal. Roast beef meat Beef for braising is the right meat for roast beef and sauerbraten. Likewise you can use beef hip, tail piece, tail role or also leg disks for the sauerbraten. I learned this 25 years ago from a bavarian Star Chef and I think there is no better meat for the Sauerbraten. For the sauerbraten I usually use the flat beef shoulder, which is also called shovel bow. What Kind of Meat for Sauerbraten?įor sauerbraten, pieces of meat that are suitable for braising are generally suitable. Meat in the marinade, also known as a stain. The meat must be completely covered with marinade and should be “marinated” in a cool place for 4-7 days. Prepare the “Beize” or “Marinade” with the listed ingredients and place the meat in the cooled marinade. The meat is in the refrigerator, then you can prepare the meat stain now: Please use a high-quality, dry red wine, I personally like to use a Pinot Noir or a matured Rioja (not German :-)).Īs vinegar you can bring red wine vinegar or a matured, old balsamic vinegar into play. The pickle of the sauerbraten I describe in the next paragraph: 2. The big secret of sauerbraten preparation is to pickle the meat in a marinade of red wine, vinegar, bay leaf, cloves, peppercorns, onion, garlic and root vegetables. How do I prepare a sauerbraten properly?įor a good sauerbraten you get the beef please at least 5 days before the preparation. Best Cut of Beef to Use for Sauerbratenīest is to use a finely marbeled chuck roast, beef shoulder or beef bottom round. Red Wineīest is to use a red wine that you like to drink too. Alternatively you can use red balsamic vinegar too. Use red wine vinegar or raspberry vinegar for the recipe. Sugar beet syrup or honey is used to balance the acidity of the wine and vinegar. Zuckerrübensirup (Sugar Beet Syrup) & Honey You can find real pumpernickel in most German and Russian grocery stores. supermarkets is mostly soft bread which is not what you are looking for to use in a sauerbraten recipe. The so called pumpernickel that you can find in U.S.
It is easy to bake and can be enjoyed all year round but is usually enjoyed during the time leading up to Christmas in Germany. Honigkuchen is German aromatic honey cake. They can also be used for red cabbage and other hearty dishes. Sauce cakes or sauce gingerbread are only slightly sweetened, simple gingerbread, which are used to refine and bind dark sauces, i.e. Usually the uncoated brown Printen are used for the sauerbraten. They are usually eaten at Christmas and come in many variations. Printen are a special kind of spiced German gingerbread from Aachen also called Aachener Printen. Ginger snaps, even very popular in recipes all over the internet are not an ingredient of authentic German Recipes. click play button to listen Sauerbraten Marinade Ingredients & Substitutes Gingersnaps
#Sauerbraten. how to
Listen to this audio file to hear how to say "Rheinischer Sauerbraten" in German. How to Pronounce "Rheinischer Sauerbraten"? Literally translated sauerbraten means sour roast.
"Sauer" is the German word for sour or tart and "Braten" is the word for roast. The dish is called "Rheinischer Sauerbraten". How Is This Version of Sauerbraten Called in German? If you are looking for the authentic sauerbraten recipe that is most referred to THE original recipe for Sauerbraten then you need to try the Rhenish sauerbraten recipe that I feature in this post. Stunningly rich flavors of the meat and the luxurious gravy make this dish extremely satisfying! The recipe in this post features one of the most traditional and iconic sauerbraten recipes of Germany: Rhenish Sauerbraten. Click here for the Classic Sauerbraten recipe. If you are not stemming from the Rhineland area than this classic, simple sauerbraten recipe or the Bavarian sauerbraten recipe is probably what you are looking for. Old fashioned Sauerbraten is probably the sauerbraten recipe you know from your Oma. Germany Has Many Different Traditional Sauerbraten Recipes Depending On The Region Sauerbraten is a real classic in Germany and is prepared in many regions in this country in slightly different variations. Sauerbraten is a meat dish in which the meat is marinated for several days before cooking.